100% certified organic
Our vanilla is free of harmful chemicals – keeping you and the planet safer.
Direct trade model
By sourcing directly from the farmers co-op more money goes into the pockets of the rural farming communities.
Sustainably grown
Our producers use sustainable farming practices to ensure the long term viability of their business and the local ecosystem.
Farm to plate
Our vanilla can be traced from the producer to the consumer. We focus on quality throughout its journey to you.
Non-GMO
Our vanilla is grown from cuttings of the Vanilla planifolia orchid and is free of genetic modifications.
Gluten-free
Our vanilla is gentle on the digestive system and is suitable for those with a gluten intolerance.
BOUTIQUE VANILLA | ETHICALLY SOURCED
Plump Pods procures directly from producers through their farmers co-op. We take the time and care to ensure that the vanilla beans are ethically and sustainably produced. The direct trade model (following Fair Trade principles) has an enormous social impact by putting more money back in the hands of local farmers. This ensures micro, small and medium sized farms are viable, helping to lift the rural communities out of poverty.
The co-op prioritises teaching and assisting the local rural farmers to improve their organic farming practices to produce nutrient-rich, finest quality produce. They take an holistic view of the long term sustainability of the farms, businesses, rural communities, local environment and their trading partners, doing what they can to implement green initiatives that reduce their impact of on the planet for future generations of farmers.
EXQUISITE FLAVORS AND AROMAS
Plump Pods sources the finest gourmet vanilla from the local Asia-Pacific region. The particular growing conditions, the soil, local climate, farming techniques and curing methods all contribute to the unique flavours and attributes of Plump Pod vanilla beans.
Our certified organic Vanillan planifolia is grown and cured in the central highlands of Sri Lanka, in the Matale District. The tropical climate of the region is ideally suited to growing vanilla beans and supports a small, boutique vanilla industry, which is growing. The terroir of the region produces beans with unique and complex natural aromas of sweet, fruity and slightly grilled cocoa.
Our premium Vanillan planifolia from Indonesia is chemical-free, grown sustainably following organic farming best practices. The small village family farms cannot individually afford the costs and administrative labour of gaining and maintaining certification. These dark, oily beans are of superior quality with intense vanilla aromas mixed with overtones of dark chocolate, cinnamon, blackberry, black pepper and liquorice.
Plump Pods vanilla beans are ideal for gourmet desserts, baking and savoury dishes, or infused in vinegar, sugar, honey or other liquids. Read some of our recipes for how to make delicious treats using our vanilla.
DRESSED TO IMPRESS
Plump Pods organic vanilla beans come in a convenient ‘Keep Fresh’ resealable aluminium lined pouch. This carefully designed packaging keeps the vanilla pods in optimal conditions for freshness and longevity. If cared for properly your vanilla should have a shelf life well beyond 2 years.
Our packaging is:
